Sardar Shakti (micronutrient)
Effects of Acidity on soil:
Soil with low pH decreases the availability of plant nutrients and increases the availability of some elements to toxic levels. Essential plant nutrients can also be leached below the rooting zone. Acidity can degrade the favorable environment for bacteria, earthworms and other soil organisms. Highly acidic soils can inhibit the survival of useful bacteria, such that fix nitrogen. Biological processes favorable to plant growth can be negatively affected by acidity.
Role of Sardar Shakti in plant growth: It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zinc is essential in the formation of axons, which help with growth regulation and stem elongation. Sardar Shakti helps in the optimum utilization of other major andsecondary nutrients to the plant. Sardar Shakti enhances plant metabolism resulting in healthy plant growth, increases chlorophyll content in the leaves. It enhances pollination and improves fruit setting which results in higher crop yield.
Dosage and direction for use:
Dissolve 1.00 ml to 1.50 ml Sardar Shakti in per liter of water to spray on
leaves. First application 25-30 days after germination and the remaining
two at a subsequent interval of 15-20 days each.
Non-toxic, Non-poisonous. Shake well before use.
For Agricultural use only.
